Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie. Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh? At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.

Baker
Perkins
30k–34k USD
per year

Cook
Perkins
32k–38k USD
per year

Kitchen Leader
Perkins
34k–40k USD
per year

Lead Cook
Perkins
32k–38k USD
per year

Kitchen Manager
Perkins
48k–55k USD
per year

Restaurant & Bakery Cook
Perkins
40k+ USD
per year

Restaurant Server
Perkins

Server
Perkins

Prep Cook
Perkins
22k–32k USD
per year

Line Cook
Perkins
24k–34k USD
per year