Huey's Restaurants, a Memphis staple since 1970, has been delighting customers with its award-winning "World Famous Huey Burger," voted "Best Burger" by Memphis Magazine since 1984. Founded by Alan Gary and later taken over by Thomas Boggs, the family-owned chain is known for its laid-back atmosphere, live blues music, and signature graffiti-covered walls. Beyond its delicious food, Huey's has a long-standing commitment to giving back to the community, a philosophy upheld by the Boggs family. With 10 locations and a legacy of good food, good times, and strong community ties, Huey's continues to be a favorite neighborhood spot for locals and visitors alike.

Cook - Fry
Huey's
30k–36k USD
per year

Cook - Sal or Prep
Huey's
30k–36k USD
per year

Cook - Fry -nights and weekend availability
Huey's
30k–36k USD
per year

Cook - PM Prep
Huey's
30k–36k USD
per year

Server
Huey's

Cook - Fry
Huey's
30k–36k USD
per year

BOH Window/Expo
Huey's
28k–28k USD
per year

Food Runner
Huey's

Host/Hostess
Huey's
24k–24k USD
per year

Server
Huey's