Lebanon, IN, USFull TimeMid-level52k–60k USDPosted 18d ago
Replies within 24 hours
Benefits:
1830 Chophouse is accepting applications for an experienced and passionate Restaurant Manager to join our team. As a Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a service manager you should have excellent communication skills and a passion for customer service and exceeding guest expectations. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
JOB REQUIREMENTS:
- Bonus based on performance
- Competitive salary
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Employee discounts
- Profit sharing
1830 Chophouse is accepting applications for an experienced and passionate Restaurant Manager to join our team. As a Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
To be successful as a service manager you should have excellent communication skills and a passion for customer service and exceeding guest expectations. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
You will also assume a variety of responsibilities and duties such as recruiting and hiring restaurant staff, conducting ongoing staff training, assisting in beverage purchasing and menu development, as well as greeting and serving restaurant guests and supporting service. Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Manage and oversee the entire restaurant operation during your shifts
- Deliver exceptional guest services
- Assist in developing the sales and service skills of FOH staff
- Respond efficiently to customer questions and issues
- Assist management team in controlling costs
- Create and nurture a positive working environment
- Implement innovative strategies to improve productivity, sales, and service quality.
JOB REQUIREMENTS:
- Fine dining experience as either a supervisor or manager
- Extensive food and beverage knowledge
- Computer literacy
- Familiarity with restaurant management software is a plus
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinker with problem-solving skills
- Good time-management skills
- Great interpersonal and communication skill
- Flexible Schedule
- 5 day work week
- Free Meals
- Ongoing training
- No Late Nights
- Growth Opportunities
- Bonus Plan
- Holidays Off
The 1830 Chophouse is a relaxed-fine dining restaurant in the downtown square of a thriving and upcoming community. We believe our staff is the most important component to our success and want to hire and train the best people to ensure continued excellence. We are proud to work side by side with our employees to make our business and our community warm and welcoming for everyone. Our focus is on hiring people that share our vision and giving them the training and tools to grow and succeed.